Importance of eating
Sauce, duck a l'orange
Is a good source of vitamins, minerals, proteins and fiber
Sauce, duck a l'orange is good for containing the following items :
Sodium mg 399, Potassium mg 40, Calcium mg 6, Phosphorus mg 10, Magnesium mg 3, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-577 | Sodium mg | 399 |
| Potassium mg | 40 | Calcium mg | 6 | Magnesium mg | 3 |
| Phosphorus mg | 10 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 58 | Manganese mg | 0 |
| Energy kcal | 66 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 7 | Fat g | 4 | Starch g | 5 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 9 | | |
